Carrot Halwa Spring Rolls. Indian desserts, are such a treat!! When i think of carrot halwa, both my brothers faces come in my mind. They are crazy about this sweet.

Decorate it with the nuts and raisins and serve hot. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. You can cook Carrot Halwa Spring Rolls using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Carrot Halwa Spring Rolls

It's For of Halwa-.
It's 1/2 kg of Medium sized carrot grated.
Prepare 3/4 cup of Sugar.
It's 150 gm of Khoya/Mawa.
You need 1 tsp of Cardamom powder.
It's 1 tbsp of Ghee.
Prepare 1 cup of Milk (optional).
Prepare 2 tbsp of Sliced almonds,.
You need 2 tbsp of Cashews.
It's 2 tbsp of Pistachios.
Prepare 1/2 cup of chopped Date's.
It's Other of ingredients :.
You need 8-9 of Spring Roll sheets.
It's 1 tbsp of Plain flour for slurry.
It's as required of Oil for Deep fry.

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. Gajar Halwa is a popular Winter-Spring dessert in Northern India.

Carrot Halwa Spring Rolls instructions

Firstly start to make Carrot Halwa take all ingredients in measurement. Now ready to Prepare the Halwa.
Heat the pan and add Ghee then allow it to melt..
When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins..
Then cover and cook for 15 mins. In between stirring occasionally. Carrot's start to release their juice. It should be a little crunchy..
After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely..
While sugar juice is enough, add 1 cup of milk stir well until the Halwa becomes thick or milk evaporated into the halwa..
In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside..
Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together..
Further, add chopped all dry fruits and cardamom powder mix well on low to medium flame..
Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. Keep aside and Cool it completely..
For Spring rolls:- first prepare the flour slurry or thick paste. In a bowl add 1 tbsp Maida and required water to make a thick flowing consistency..
Now take one Spring roll sheet and place the 2 tbsp or required prepared Halwa on sheet..
Next apply the slurry to around the edges. Then half fold it two sides of edges up to Halwa and tightly roll it. If you need more paste to apply and stitch carefully to end edges. Repeat this process for remaining halwa..
Now heat the Oil in deep Pan. Once oil is heat sufficiently. Add prepared Halwa rolls one by one..
Next fry them both sides till they turn to golden brown colour. After take it out from heat to Kitchen Paper..
Now Carrot Halwa Spring rolls are ready to serve. Serve with Rabdi or as you wish. My Tip:- you can use leftover Halwa to prepare Rolls..

My Dad's fave version has grated carrots that get slow roasted in a skillet over hours to become almost. Add grated carrot and condensed milk. Garnish with chopped cashews, pistachios and almonds. Serve Gajar ka halwa warm or chilled. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.