How to Cook Perfect Aalu Pyaz ka Paratha

Aalu Pyaz ka Paratha. Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Aloo paratha With step by step photos.

The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple. You can have Aalu Pyaz ka Paratha using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aalu Pyaz ka Paratha

1. Prepare 2 of boiled potato.
2. It's 1 of chopped onion.
3. It's 1 of green chilli.
4. It's 1 tsp of chopped green coriander.
5. It's 1 tsp of red chillipowder.
6. Prepare 1 tsp of garam masala.
7. It's to taste of salt.
8. Prepare as needed of butter.
9. Prepare 1 bowl of wheat flour dough.

Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha. How does this food fit into your daily goals? Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Aalu Pyaz ka Paratha instructions

1. Boiled potato ko mashed karein,usme onion,green chilli and green coriander mix karein..
2. Usme salt,garam masala and red chilli powder ache se mix karein..
3. Ab aate se roti bele,potato ke mixture ki filling karein...
4. Parothi ko bele,tave per butter laga kar parothi ko both sides se shallow fry karein..
5. Garma garamserve karein........

Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast. Lets make Potato Stuffed Parantha today. Very tasty aalu ka Paratha. sudhir kumar says.