Recipe: Appetizing Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Malai kofta

1. Prepare of For kofta.
2. It's 250 gram of paneer.
3. It's 2 of boiled potato.
4. You need 1 of green chilli.
5. You need to taste of Salt.
6. Prepare 3 tablespoon of corn flour.
7. It's As needed of Oil for frying.
8. It's of For gravy.
9. You need 2-3 of Tomato.
10. Prepare 2 of Green chilli.
11. You need 12-14 of Cashews.
12. It's 1 tablespoon of Oil.
13. You need 1/4 teaspoon of Cumin seeds.
14. Prepare 1/6 teaspoon of Turmeric powder.
15. It's 1/2 teaspoon of Coriander powder.
16. It's 1/2 cup of Cream.
17. Prepare 1/2 teaspoon of Garam masala.
18. You need 1 tbsp of Green coriander finely cut.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. Make paneer kofta-:.
2. Mash paneer and potato.
3. Add green chilli, corn flour,salt, mix it and make dough.
4. Make round shape pieces from the dough.
5. Put oil in the pan and heat it fry them till they turns brown.
6. Make gravy-:.
7. Grind green chillies, tomato, cashew.
8. Put oil in the pan and heat.
9. Add cumin seeds coriander powder, turmeric powder, then continue stirring and put the tomato paste and fry them properly.
10. After 3-4 minutes put the cream in the pan and cook properly until the oil seen on the masala.
11. Now add one glass of water.
12. Continue stirring till the gravy boiling put garam masala and salt in the gravy.
13. Put the kofta in the gravy cover the lid for 5 minutes.
14. Malai kofta is ready.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.