Sugar Free Patishapta Pithe. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta pithe is one of the most popular bengali sweet festive desserts. It is mainly prepared during "MAKAR SANKRANTI" in winter season.

This will allow time for the sooji to swell up and the sugar to melt. While your batter is resting Transfer the patishapta from the pan to a plate and proceed making the rest. These Coconut Ladoo (Laddu) balls are soft and fudgy. You can cook Sugar Free Patishapta Pithe using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sugar Free Patishapta Pithe

It's 1 cup of whole wheat flour.
Prepare 1/3 cup of semolina.
Prepare pinch of salt.
It's 2 of apples, grated.
You need 1&1/2 lit of paneer made from milk.
Prepare 20-25 of dates, soaked in warm water for an hour and pureed.
You need 1 tbsp. of mixed nuts, chopped.
It's 1 tsp. of rose / kewra water.
It's 1/4 tsp. of cardamom powder.
You need 1 cup of milk.
It's as needed of water.
It's 1-2 of dates, chopped to garnish (opt).
You need as needed of few chopped apple to garnish (opt).
Prepare as needed of oil to shallow fry.

Easy, quick, coconutty and a dairy-free treat. Indian Sweet for Diwali Dusshera, Vegan Gluten-free. A creamy, dairy-free peach cheesecake lined with fresh peaches over a raw crust. Pithe and patishapta are totally different preparations.

Sugar Free Patishapta Pithe step by step

In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree..
Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency..
Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside..
Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise..
Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing..
Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled..

Pithe is like pancake which is made by rice flour. You will find this preparation especially in eastern So in this season you will find different type of pithe. Making pithe is a interesting task. Do not confuse with pithe and patishapta, both are different. Patishapta pitha Recipe - Patishapta bengali sweet recipe.