Leftover Allu methi ki sabji ka paratha. Allu methi ki sabji. ghar gharsti. Загрузка. Hello dosto mai deepika crazy cooking mai aj apko sikaugi ki allu methi ki sabji kaise banate hai. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

Want to try. more. by snilofer. Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. You can have Leftover Allu methi ki sabji ka paratha using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Allu methi ki sabji ka paratha

You need 1/2 cup of aloo methi sabji.
Prepare 1 katori of normal atta ka dough.
Prepare 1 of green chilli.
It's to taste of Salt.
Prepare 2 tbsp of oil.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of chaat masala.

Methi ki roti and parathas are too good to eat. Enjoy them as a breakfast item, or pack them in your husband's tiffin, methi paratha is a wonderful side dish that can go for morning. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.

Leftover Allu methi ki sabji ka paratha step by step

Allu methi ki sabji ko ache se mess kar le or phir usme chop green chilli, chaat masala, salt, red chilli powder daal kar mix kar le..
Ab dough se gol gol loyi bana le..
Ab ak loyi ko halka sa bail kar usme mass sabji ka mixchure rakhe. Or fold karke phir se bolls bana le..
Ab loyi ko rolling pin se gol gol bail le..
Tawe ko gram karke halka sa oil lagaye or bili hua paratha daal kar dono taraf se pacca le..
Ab parate par dono taraf oil laga kar sake le..
Jab paratha ache se Sikh jae to plate par Uttar le or issi tarah sare paratha bana le..
Achaar ke sath maja le..

Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. Other major ingredients include calcium, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week.