Recipe: Yummy Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai kofta

1. Prepare For of kofta.
2. You need 100 grams of Paneer.
3. You need 2 of boiled potatoes.
4. You need 1/4 Cup of cornflour.
5. You need to taste of Salt.
6. You need to taste of Black peper.
7. It's Some of chopped cashews, raisins.
8. Prepare For frying of Oil.
9. It's For of gravy.
10. It's 2 of onions.
11. It's 3-4 of green chillies.
12. It's 1/2 cup of beaten yoghurt.
13. You need 50 gms of Cashew nuts.
14. You need 50 gms of fresh cream.
15. It's 2 tbsp of Khuskhus.
16. You need 2 tbsp of muskmelon seeds.
17. Prepare to taste of Salt.
18. Prepare 4-5 tbsp of Oil.
19. Prepare 2 of cloves.
20. Prepare 1/2 " of cinnamon stick.
21. It's 1 of Cardamom.
22. You need 2 of Bay leaf.
23. Prepare Some of kasuri methi.
24. It's As required of Water.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. For kofta:- Take a plate grate paneer mash boiled potato and cornflour then add salt black peper and mix well. Make lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball. Now deep fry the balls on medium flame. Note:- do not touch koftas while deep frying until it's done from one side then only turn to another side otherwise it will splitter..
2. For white gravy:- Take mixture pot put cashews, onions, poppy seeds (khuskhus), muskmelon seeds, green chillies and grind them into a fine paste..
3. Take a pan put oil then add cloves, cinnamon stick, elaicha, tej patta to it then add white gravy and stir continuously as the gravy leaves oil in the side of it after that add cream and mix well for 1min. Then add yoghurt and mix well then add salt and water as required. Then let it cook for 1min. Then add all koftas to it and at end crushed kasuri methi and mix well and serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.