Easiest Way to Cook Perfect Exotic Mango & Coffee Jelly Parfait

Swaadisht Nuskha


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Ingredients of Exotic Mango & Coffee Jelly Parfait

  1. It's of INGREDIENTS for 1 Parfait.
  2. You need of Coffee Jelly.
  3. You need 600 g of Strong Hot Coffee.
  4. Prepare 15 g of Gelatin Powder.
  5. It's 45 g of Cold Water.
  6. You need of Mango Smoothie.
  7. You need 120 g of Mango Puree (or Frozen Mango).
  8. Prepare 60 g of Vanilla Ice Cream.
  9. You need A few of Pineapple chunks.
  10. Prepare 1 scoop of Vanilla Ice Cream.

Warning: Flavours are not suitable for. For the people who are trying us for the first time and want to test our overall quality standards. Fresh mangoes and piece of cheesecake with fork. Elegant Cake "Exotic" with coconut, passion fruit, mangoes and bananas, covered with chocolate velor.

Exotic Mango & Coffee Jelly Parfait step by step

  1. Coffee Jelly.
  2. Prepare a square cake pan or casserole dish..
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour..
  5. Add the sugar to the hot coffee and stir..
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well..
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid..
  8. Cut into cubes..
  9. Mango Smoothie.
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well..
  11. Assembly.
  12. Prepare a glass..
  13. Add the mango smoothie to the glass..
  14. Place a few chunks of pineapple on the mango..
  15. Add some coffee jelly cubes..
  16. Add a scoop of ice cream on top and decorate as you like..

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