Aloo gobhi ka tasty paratha. Alu paratha is a stuffed paratha recipe that is actually as easy to cook as you will see in the recipe video ahead. In our country, Aalu ka paratha is loved and lived on. Aloo Ka Paratha is by default the most preferred parathas by all.
There are quite a few variations of the popular Aloo paratha like Aloo palak paratha or aloo pyaaz ka paratha or this recipe.
Both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices.
This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.
You can have Aloo gobhi ka tasty paratha using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aloo gobhi ka tasty paratha
- It's 100 GM of gobhi.
- It's 2 of boiled potatoes.
- Prepare 1/2 inch of adrak ka piece chopped.
- You need to taste of Salt.
- Prepare 2 of green chilli chopped.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of aamchur powder.
Gobi paratha recipe with step by step photos - cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. होटल जैसा दाल फ्राई और जीरा राइस अब कोई भी बना ले My husband love aloo paratha very much. What makes these whole wheat parathas so appealing is the soft and tasty filling of potatoes flavoured with spice powders and crunchy onions.
Aloo gobhi ka tasty paratha step by step
- Ek bartan le usme sare ingredient mix karein..
- Atte ka Peda le chotta sa bel le usme 2 tsp mixture dale or peda bana le.
- Ab dobara se gol gol roti ki trah bel le.
- Ab dono or se kurkura sek le desi ghee lgaker.
- Paratha tayar hai ketchup ya chutney ke saath prose garama garam.
Green chillies spike up the flavour of the stuffing, while amchur (Dry mango) powder gives it an enjoyable tinge of tanginess. Follow the recipe given below for Aloo Paratha and easy tips to make perfect parathas. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Here's how you prepare this delicious paratha recipe.