Recipe: Tasty Shahi Malai Kofta in pistachio gravy

Shahi Malai Kofta in pistachio gravy. Malai Kofta is very popular dish in Indian restaurant all over the world. Koftas are very soft and delicate cottage cheese balls, these are veg koftas. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs. You can have Shahi Malai Kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Malai Kofta in pistachio gravy

1. It's 2-3 of Onion.
2. You need 2 of chopped coriander.
3. Prepare 8-10 of salty pistachio.
4. You need 3-4 of boiled potatoes.
5. It's 3-4 of cardamom.
6. Prepare 1 of tej patta.
7. It's 1 tsp of kasoori Methi.
8. It's 2-3 tsp of Cream (malai).
9. You need of salt as per taste.
10. You need 12-15 of Raisens.
11. It's 2 tsp of ginger chilli paste.
12. Prepare 1 tsp of garam masala.
13. You need 2 tsp of grated paneer.
14. It's ,4-5 of cashew nut.
15. Prepare 1 tsp of sugar.
16. It's 2 tsp of Butter.
17. You need As needed of Oil for fry.
18. You need As needed of Aaraoot for coating.
19. You need 1 tsp of corn flour for binding.
20. You need 1 cup of milk.

There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy.

Shahi Malai Kofta in pistachio gravy step by step

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry..
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn..
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins..
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss..
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve..

This red gravy is made from onion, tomato. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you want to avoid deep frying them. Pour the hot gravy over the Malai Koftas. Serve Malai Kofta immediately garnished with fresh cream.