Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can cook Malai kofta using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Malai kofta
- It's 2 cups of maida.
- It's 250 grams of paneer.
- Prepare 4-5 of potatoes.
- It's 1 tbsp of Fresh cream.
- It's 4 of tomatoes.
- You need 4 of onions.
- It's to taste of Salt according to taste, garam masala, red chilli powder.
- Prepare Some of Coriander leaves.
- It's As needed of Oil.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai kofta instructions
- Boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, maida, salt, garam masala.
- Mix everything well and divide the dough to equal parts. Roll them to balls..
- Deep fry in hot oil on a medium flame until crisp and golden..
- Heat 1 tbsp oil in a pan. Add cardamoms, cloves, cashews and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft..
- Turn off the stove and cool completely.Blend this to a smooth puree..
- Heat a pan with oil. Add bay leaf, cinnamon and cardamoms. Saute for a minute. Add ginger garlic paste and saute on a low heat.
- Pour the onion tomato puree. Mix it well and add chilli powder, garam masala, salt and sugar.
- Regulate the flame to low and add cream. Stir and turn off the heat..
- Pour the gravy into a container and put some Koftas into it..
- Decorate it with fresh cream and coriander leaves.
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.
