How to Make Yummy Patishapta Bengali recipe

Patishapta Bengali recipe. Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Maida. patishapta pitha,patishapta making,patishapta banana,patishapta pitha recipe,patishapta pitha recipe in english,bengali recipes special,bengali sweets,how to make pati shapta pitha.

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most. Patishapta is one of the famous Bengali sweets that is prepared during pujas. You can have Patishapta Bengali recipe using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Patishapta Bengali recipe

1. It's of For batter.
2. Prepare 1/2 cup of All purpose flour -.
3. It's 4 tbsp of Suji -.
4. Prepare 2 tbsp of Rice flour -.
5. Prepare 1 tbsp of Sugar powder -.
6. Prepare 1/4 tsp of Baking soda -.
7. Prepare 1 cup of Milk -.
8. You need 4 tbsp of Clarified butter -.
9. You need of For stuffing.
10. Prepare 1 cup of Mawa / whole dried milk -.
11. You need 3/4 cup of Grated coconut -.
12. Prepare 1/2 cup of Sugar powder -.
13. Prepare 2 tbsp of Crushed cashew nuts -.
14. You need 1 tbsp of Raisins -.
15. It's 1/4 tsp of Green cardamom powder -.

The yummy taste of this popular Bengali sweet is famous worldwide. The best part in this Indian sweets recipe is that, it can. 'Patishapta' is an authentic Bengali dessert that is mostly prepared during pious maker sankranti. Hence, it is also termed as 'Bengali Pancake'. There are a number of variations of patishapta.

Patishapta Bengali recipe instructions

1. Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,.
2. Make a smooth batter..
3. Keep aside for 30 mins..
4. For stuffing.
5. Heat the pan..
6. Add mawa / whole dried milk on a medium flame..
7. Stir continuously when it colour changes in light brown..
8. Switch off the gas..
9. Add coconut,crushed cashew nuts,raisins and cardamom powder..
10. Now stuffing is ready..
11. Heat oil in a non stick pan..
12. Spread the mixture..
13. Flip when done on one side..
14. Drizzle some oil in it..
15. Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll..

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