Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can have Malai Kofta using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Malai Kofta
- Prepare of For Koftas:.
- You need 3 of Grated boiled Potatoes.
- Prepare 1 cup of Grated Paneer.
- Prepare 2 of Green chilli finely chopped.
- You need 1.5 tbsp of Grounded Coriander and cumin.
- It's to taste of Chilli powder.
- Prepare to taste of Salt.
- It's 1 tsp of Ginger garlic paste.
- Prepare 2 tbsp of Corn flour for binding.
- You need 1/2 Cup of Cashew paste: milk.
- Prepare 1/2 cup of cashew.
- You need of Gravy: Onions 2 large.
- Prepare 1-2 of Cardamom (use seeds).
- Prepare 1 tbsp of Oil.
- You need 1 tbsp of Butter.
- You need 1 tbsp of Ginger garlic paste.
- You need 2 of Green chillies.
- It's 1/2 tsp of Turmeric.
- It's to taste of Salt.
- Prepare to taste of Chilli.
- Prepare 1/2 cup of Cream.
- You need 1.5 cups of Crushed tomato.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai Kofta step by step
- Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. Just before serving add kofta to the gravy.
- Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute..
- Now add finely chopped onions with garam masala and cook until golden brown..
- Add ginger garlic paste and green chillies. Cook for 2 mins..
- Add turmeric,salt, chilli powder and Kasoori methi..
- Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream..
- Cashew Paste In a grinder, grind cashews with milk. Grind till a paste is formed. Add kofta and serve..
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.
