Patishapta. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I will going to launch home delivery of various kind of pitha. Please SUBSCRIBE to my channel for more new interesting videos.

Patishapta is one of the main foods for eateries. And in winter, the demand for Patishapta Pitha becomes double. So, let's take a look at the recipe for making the Patishapta Pitha. You can have Patishapta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Patishapta

Prepare 2 cups of maida.
Prepare 1/2 cup of semolina.
It's 1/4 cup of rice flour.
You need 1/2 litre of cowmilk.
It's 1 tablespoon of sugar.
You need 1/2 teaspoon of green cardamom powder.
Prepare 2 cups of jaggery.
It's 1 of full sized coconut grated.
Prepare 1 tablespoon of khoyakheer.
Prepare 1 tablespoon of raisins.
You need 1 tablespoon of cashews.
It's 1/2 teaspoon of salt.
Prepare of as per requirement vegetable oil.

Find patishapta pitha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji Print Recipe. Thin Indian crepe rolls with a sweet. Home » Recipes » Patishapta Pitha.

Patishapta step by step

For the stuffing, heat a wok, add the jaggery and grated coconut. Mix them well. Stir it continuously..
Check whether the mixture is becoming sticky and it can be transformed into small balls, it means your stuffing is cooked..
Add the khoyakheer, cashews, raisins. Mix them well and remove it from the flame..
Now for the wrap of the patishapta, at first prepare the batter..
In a container, add the milk, maida, semolina, rice flour, cardamom powder, and sugar. Mix them well and make it into a smooth paste..
In a non stick tawa, brush some vegetable oil. Once the oil has been heated, simmer the flame..
Add 1 ladle of the batter and spread it evenly in all directions by moving the tawa in a round motion or you may spread it evenly with the spoon..
Cover it with a lid for approx 30secs. Wait until the sides of the wrap is raising from the skin of the tawa..
Add the stuffing from one end in a vertical direction and wrap it like a roll..
Remove it from the tawa..
Your patishapta is ready to be served.

How to make Patishapta Pitha -. A favourite sweet of the Bengalis, they generally make it during some festival. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer.