Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malai kofta

You need 200 gms of cheese.
Prepare 4 of onions.
Prepare 2 of boiled potatoes.
You need 2 teaspoon of ginger garlic paste.
It's 4 of tomatoes.
It's 2 tablespoons of cream.
Prepare 2 tablespoons of curd.
It's 1 teaspoon of garam masala powder.
It's 1/2 teaspoon of Kashmiri laal mirch powder.
You need 1/2 of turmeric powder.
It's For frying of Oil.
You need 1 teaspoon of cumin seeds.
It's 2 teaspoon of kasoori methi.
It's to taste of Salt according.
It's 2 tablespoons of gram flour.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

Take a bowl and add peeled and boiled potatoes in it, also add cheese. Mix them well. These should be no lump or piece of cheese or potatoes. Add 1/2 teaspoon salt in it and mix well to soften the mixture..
Make rolls of this mixture with shape of your choice..
Take an another bowl and make thick batter with gram flour, salt and water. There should be no lumps in batter..
Now heat oil in a pan. Take these rolls one by one and coat each roll with gram flour batter..
Fry till golden brown in preheated oil..
After each roll is fried, use this oil for making gravy. Put cumin seeds in oil, then add ginger garlic paste in it. Then add onion and green chilli paste and saute it till it leaves oil on it's sides..
Now put kashmiri laal mirch, salt, turmeric powder in it and saute. Now add curd and cream and mix well. Cover with lid and let it cool for 5 mins with low flame. Gravy is ready. Add kasoori methi and garam masala..
Leave kofta we made earlier in gravy and serve with naan or roti..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.