How to Prepare Tasty Patishapta

Swaadisht Nuskha


Patishapta. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I will going to launch home delivery of various kind of pitha. Please SUBSCRIBE to my channel for more new interesting videos.

Patishapta Patishapta is one of the main foods for eateries. And in winter, the demand for Patishapta Pitha becomes double. So, let's take a look at the recipe for making the Patishapta Pitha. You can have Patishapta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Patishapta

  1. It's of For the batter.
  2. Prepare 1 cup of refined flour.
  3. It's 1/4 cup of rice flour.
  4. Prepare 1/2 cup of suji.
  5. You need 11/2 cup of milk.
  6. You need of For filling.
  7. It's 3 cup of grated coconut/ khoya.
  8. You need 7 tablespoon of sugar and nalen gur(gaggery)..
  9. It's 3 of green cardamoms.
  10. It's as needed of Oil or ghee to cook.

Find patishapta pitha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji Print Recipe. Thin Indian crepe rolls with a sweet. Home » Recipes » Patishapta Pitha.

Patishapta step by step

  1. Method.
  2. In a kadhai mix coconut and khoya with sugar and nalen gur...and place it over low flame.add little milk.add cardamon paste to it...
  3. Keep stirring till the mixture gets sticky.keep aside from cooling.
  4. For the pan cake.
  5. Take flour Suji rice in a bowl.add milk.keep the mixture fr half an hour..
  6. Heat a non stick tawa.put a little ghee or oil.pour one table spoon batter on it.spread it guickly with the laddle..
  7. Put the filling length wise at the centre of it.and roll it..
  8. Serve it with a small bowl full of rabri.

How to make Patishapta Pitha -. A favourite sweet of the Bengalis, they generally make it during some festival. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer.