How to Prepare Tasty Vegetable malai kofta

Vegetable malai kofta.

You can have Vegetable malai kofta using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetable malai kofta

1. It's 1 cup of chopped carrot beans and Potatoes.
2. It's 1 of onion chopped.
3. Prepare 1 of tomato chopped.
4. It's 6-7 of cashew raisins.
5. Prepare 1 tsp of ginger paste.
6. It's 3 Cloves of garlic chopped.
7. You need 1 tsp of red chilli Powder.
8. You need 1 tsp of turmeric powder.
9. Prepare 1 tsp of garam masala powder.
10. It's 1 tsp of chat masala powder.
11. Prepare 1 handful of whole garam masalas.
12. You need 1 tsp of cumin seed.
13. It's 1 of bay leaf.
14. It's To taste of salt and sugar.
15. It's As needed of oil.

Vegetable malai kofta step by step

1. Boil the chopped vegetables.
2. Mash it well and add salt ginger red chilli Powder and chat masala.
3. Add 1 tbsp corn flour and prepare a dough.
4. Now heat oil and fry koftas taking small portion of the dough.
5. Keep the koftas aside on a serving bowl.
6. Now heat more oil if needed and temper cumin seed bay leaf and whole garam masalas.
7. Add onion chopped and saute well.
8. Prepare a paste of tomato green chillies and cashew-raisins.
9. Now add garlic and ginger into the pan and saute well adding salt and turmeric powder.
10. Add red chilli Powder and the masala paste saute well till it releases oil.
11. Now add milk and boil adding sugar and garam masala powder.
12. Pour the curry over the koftas and keep aside.