Recipe: Tasty Carrot Barfi

Carrot Barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Line a tray with parchment paper or butter paper and keep it ready.

Fry until the raw smell of carrot goes away and becomes fragrant. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making Ingredients for Carrot Burfi Recipe. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. You can have Carrot Barfi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Barfi

1. It's 500 gm of Carrot(grated).
2. It's 2 cup of Sugar.
3. Prepare 1 tsp of Cardimum powder.
4. Prepare 3-4 tbsp of ghee.
5. You need 1 cup of Water.
6. You need 1 tbsp of Milk powder.
7. You need 1 tbsp of Coconut(grated).
8. Prepare 1 tbsp of pistachio (garnishing).
9. It's 1 tbsp of almonds(garnishing).

This burfi is packed with all the goodness of carrots. In a cooking pan, combine Grated Carrots and milk. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot..make carrot barfi with detailed photo and video recipe. basically an easy carrot based sweet dessert pudding recipe prepared mainly with fresh grated carrots. the recipe of carrot barfi has very similar.

Carrot Barfi instructions

1. Heat ghee into pan on medium flame fry cashewnuts till it's colour is light golden.take it out from the oil than using the same pan add grated carrot and fry and cook for 4-5 min..
2. Now add grated coconut and fry till the ghee release their oil into pan.take it out from the pan.than using the same pan and boil sugar and water..
3. Boil it till it's one string consistency.than add fried carrot..mix it well till it absorbed all the moisture.than add fried cashewnuts combine it well..
4. Now add milk powder combine it well and fry for 1-2 min.switch off the flame.Grease the deep container with melted ghee and keep carrots mixture spread Evenly set it for 15-20min..
5. Now cut it with the help of knife in square shape.now garnish it with finely chopped pistachio and almonds.and serve it as a sweet dessert..

Carrot barfi or gajar barfi is a very easy to make sweet. I tried this carrot barfi with my own measures. Till I cut them into pieces I. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.