Aloo pudina ke cheese parathe. pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also. Aloo Aur daal ke Parathe: aam tor se Aloo aur daal ke Parathe alag alag banaye jate hain. Lekin kabhi dono chizon ko ek sath mix kar ke banaiye.

If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. aloo gobi paratha recipe Pudina Aloo is an interesting and delicious side dish recipe. Made with boiled potatoes and fresh mint leaves, this refreshing side dish recipe can served with roti and is apt for school tiffin. You can cook Aloo pudina ke cheese parathe using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Aloo pudina ke cheese parathe

You need 3 cup of gehu ka aata.
Prepare 4 of boil alu.
You need 100 gm of cheeze.
Prepare 1 tsp of pudina powder.
It's 4 of green chilly crush.
It's 1 teaspoon of red chilly powder.
You need 1 teaspoon of garam masala.
Prepare 1/2 teaspoon of turmeric powder.
Prepare 1 teaspoon of coriander powder.
Prepare 2 tsp of fresh coriander.
Prepare of salt as per taste.
It's 4 tsp of butter/oil/ghee.

If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

Aloo pudina ke cheese parathe step by step

Boil alu ko mash karde usme cheeze ko hatho se masale or sare masale add kare.
Aisa dough ready karle.
Gehu ke aate me salt or 2 tsp oil or jarurat ke hisab se pani add kare or soft dough lagale dough ko 10 min rest dede.
10 min ke baad dono dough ready he parathe banane ke liye.
Aate ki ek badi loyi tode or bich se aisi jagah banale hatho se.
Usme alu ka stuffing bhare jyada se jyada.
Usko sari side se cover karle.
Ye ready he ye loyi ko sukha gehu ka aata me lagake paratha bele hame haath se.
Ye paratha bel liya he esko no stick tave pe sekk lenge.
Tave pe paratha ko ghee butter ya oil me seke dono side se achhe se.
Paratha ko piece me kate ya pura serve kar sakte he.
Jese chahe wese serve kare.
Tomato chutney ya green chutney ke saath mon soon me aisa heavy breakfast achha rehta he.

Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas.