How to Cook Yummy Aloo pyaaz ki tasty sabji aur ajwain ke parathe

Aloo pyaaz ki tasty sabji aur ajwain ke parathe. Aaj hum aapke liye BATHUA AUR ALOO KE PARATHE ki yeh h. Hume aasha hai ki aapko yeh video pasand aygi! 🙏DHANYAWAD🙏. How to Make Aloo Aur Pyaaz Ki Sabzi.

Add a little water if needed and cook until the potatoes are done. Add coriander leaves and mix gently. Serve this tasty side-dish with hot phulkas and dal. You can cook Aloo pyaaz ki tasty sabji aur ajwain ke parathe using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Aloo pyaaz ki tasty sabji aur ajwain ke parathe

1. Prepare 4-5 of alu.
2. It's 2-3 of onion.
3. Prepare 2-3 tsp of oil.
4. Prepare 1 teaspoon of jeera.
5. It's pinch of hing.
6. Prepare 1 teaspoon of red chilly powder.
7. Prepare 1/2 teaspoon of haldi powder.
8. It's 1 teaspoon of garam masala.
9. You need 1 tsp of dhania powder.
10. Prepare 1 teaspoon of amchur powder.
11. Prepare of salt as per taste.
12. You need of for paratha ingredients.
13. Prepare 3 cup of gehu ka aata.
14. Prepare 2 tsp of oil.
15. Prepare 1 teaspoon of ajwain.
16. You need of salt as per taste.
17. It's of water as per requirement.
18. Prepare of ghee for paratha.

Dosto, ye monsoon season me parathe mast lagte hain, lekin ye jo Sattu aur Pyaaz ko paratha hota hain na, aur bhi badiya lagta hain! This is one of my favorite stir fry, during our school days a regular lunch box along with roti or paratha and a pity that I never really did this combination. So one of these days I was thinking what to make and suddenly I thought of this aloo pyaaz ki bhujia, it's so simple and yet to tasty. Though let me warn. while there isn't much complicated steps with the onion paratha recipe, yet some tips to make it perfect. firstly, cut the onions really fine else it will be really difficult to roll paratha thinly. also, do not keep the stuffing for long time, as onions release moisture and will be difficult to roll. lastly, pyaaz ka paratha.

Aloo pyaaz ki tasty sabji aur ajwain ke parathe instructions

1. Alu or pyas ki skin utarle or lambe pcs me cut kare.
2. Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare.
3. Usme haldi powder or salt as per taste add kare or mix kare achhe se.
4. Lid dhakake 5 min pakane de alu ko.
5. Jab alu half pak gaye ho to usme onion add kare.
6. Mix kare achhe se.
7. Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde.
8. Mix kare achhe se or 5 se 7 min saute.
9. Ready he aapki alu pyas ki chatpati sukhi sabji.
10. Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye.
11. Dough ready he esko 10 min rest dedijiye.
12. Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare.
13. Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he.
14. Aise hi oil lagake sukha aata sprinkle kare or aise fold kare.
15. Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele.
16. Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye.
17. Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe.

Ingredients for Hare Pyaaz Aur Aloo Ka Parantha Recipe. For the Dough Stuffing: Take spring onions in the bowl and add roasted cumin powder, chopped ginger, chopped green chilies, ajwain and mix. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take Related: Kacchi Haldi ki Sabji Recipe. Long term solution: We enjoyed this awesome dinner at Related: Rajasthani Besan Ke Cheele Ki Sabzi. The potatoes and onions are fried in ghee and.