Apple Rose Patishapta.
You can have Apple Rose Patishapta using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Apple Rose Patishapta
- Prepare 1 of egg yolk.
- Prepare 1 cup of coconut milk.
- It's 3/4 cup of maida flour /.
- It's 1/2 cup of sugar powder.
- Prepare 1/3 cup of water.
- It's 1/2 teaspoon of baking powder.
- You need 2 - 3 tablespoons of Butter.
- Prepare 3 tablespoons of jaggery sugar / darkest browm.
- It's 2 - 3 tablespoons of almonds cashewnut sliced and.
- You need 1 teaspoon of ghee.
- You need 1/2 teaspoon of vanilla essence.
- Prepare 1/2 cup of apple coarse mince.
- You need 1/4 cup of mawa crumb.
- You need 1 teaspoon of rose petals rose water /.
- You need 2 teaspoons of cardamom powder fresh.
- You need 2 - 3 tablespoons of sugar.
- Prepare 3 tablespoons of water.
- You need 1/4 teaspoon of elachi.
- It's 1 cup of brown sugar.
- You need 3/4 cup of cream.
- You need 3 tablespoons of butter.
- Prepare 2 - 3 tablespoons of goldensyrup.
Apple Rose Patishapta step by step
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool.
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals..
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape..
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla..
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over..
