Tutti frutti modak. Hey, First of all Happy Ganesh Chaturthi to all my friends and viewers. May the blessings of Lord Ganesha be with you and your family forever. Ever stuck in a situation where guests are on your doorsteps and you just want to make something really fast, which is delicious at the same time.
Heat oil in a kadai, it should not be smoking hot ,fry the.
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You can cook Tutti frutti modak using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Tutti frutti modak
- It's 1 cup of semolina.
- Prepare 3 tbsp of clarified butter (ghee).
- Prepare 1/2 cup of sugar.
- It's 2 and 1/2 cups of milk.
- It's as required of Cardamom seeds.
- You need 1/2 cup of tutti frutti.
- You need as required of Raisins for stuffing.
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Tutti frutti modak instructions
- Let's have a look at the ingredients used!.
- Firstly, in a frying pan, add 2 tbsp ghee, add 1 cup sooji to this..
- Roast it for 2 -3 minutes on medium high flame stirring continuously. We just need to cook this, dont need to change it's colour..
- When cooked, transfer it onto a plate..
- In the same pan, add milk, sugar and cardamom seeds on a medium high flame. Keep stirring it and let it come to a boil..
- Now start adding roasted sooji to the boiling milk stirring continuously. Don't add all of this at once to avoid lump formation..
- Let it cook on low flame. At this stage add 1 tbsp ghee on it's sides and stir again..
- Switch off the flame when it leaves the pan. Like in this image..
- Now add tutti frutti into this and mix well..
- Let it cool down slightly. And then start putting into moulds..
- Demould it after shaping it. Form all the modaks like this!.
- And here are your tutti frutti modaks ready to be offered to lord ganesha! And then enjoy these modaks as prasad!.
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