Chocolate rice barfi. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top There are many different varieties in the barfi. This chocolate barfi is made from khoya, sugar, milk. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones.

Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few.. You can have Chocolate rice barfi using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate rice barfi

It's 150 gms of rice (soaked for 6-7 hours).
It's 250 ml of milk.
You need 3 tablespoons of sugar.
Prepare 1 tablespoon of Desi ghee.
It's 5-6 drops of vanilla essence.
It's 2 tablespoons of coconut powder.
You need 2 of cardamom.
You need of For chocolate cream-.
You need 3/4 cup of icing sugar.
It's 1/2 cup of cocoa powder.
You need 5-6 drops of vanilla essence.
You need 1/4 cup of milk.
You need 1 tablespoon of ghee.

Going to try this Chocolate barfi this diwali. Indian chocolate barfi made with mawa and chocolate has a different taste from chocolate barfi made with Indian milk. This barfi is liked by kids a lot and even you will enjoy eating it. So this recipe for choccy barfi or burfee is a bit of a hybrid - Indian fudge with the warming chocolate flavour and much less sugar.

Chocolate rice barfi step by step

Firstly wash rice and soaked for 6 -7 hours and spread on a cotton cloth until they become dry, then make powder of this rice in a mixer..
Now take a pan roast powdered rice for 3 minutes on low flame then remove it from flame and keep in plate to cool..
Now in the same pan boil milk on low flame add sugar stir it until sugar melt then add Desi ghee, cardamom, vanilla essence and coconut powder to it..
Stir it continuously add roasted rice powder in the milk and keep stirring until milk absorb rice powder completely. Now pour this mixture in a greasy mould and set for some time.
Meanwhile, for making chocolate topping, take a bowl pour icing sugar add cocoa powder, vanilla essence mix it well add milk to make a thick paste, in the end, add Desi ghee to it and pour this chocolate paste in the mould over the rice barfi..
Sprinkle some coconut powder over and Keep the mould in refrigerator for some time then cut in square piece and serve in plate.

Definitely one for the children this and it will get them cooking, I promise! Chocolate Burfi is the perfect little dessert for the holidays, Indian festivals, parties or as a hostess The part we love about this barfi is that it looks like you have worked really hard and spent a lot of. Tasty treat for Raksha Bandhan & Independence Day!! Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow.