Recipe: Perfect Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. It's 1 cup of grated paneer.
2. You need 1 cup of boiled mashed potatoes.
3. You need 1/2 tbs of corn flour.
4. You need of For stuffing.
5. It's 1 tsp of grated paneer.
6. Prepare 1 tsp of almond flakes.
7. Prepare 1 tsp of raisins.
8. It's 1 tsp of pistachio chopped.
9. Prepare of For gravy.
10. Prepare 2 tsp of refined oil.
11. Prepare 1 tsp of ground spices mix (black cardamom, cloves, peppercorns, red chilli.
12. Prepare 1 tsp of cinnamon powder.
13. You need 2 of onion paste.
14. It's 1 tsp of cashew paste.
15. You need 1 cup of yogurt.
16. It's 1 tsp of ginger paste.
17. It's 1 tsp of garlic paste.
18. It's 1 tsp of coriander powder.
19. You need 1 tsp of cumin powder.
20. You need To taste of salt.
21. You need 3 cup of milk.
22. You need 2 cup of warm water.
23. Prepare 1 cup of heavy cream.
24. Prepare as needed of Coriander leaves.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough..
2. Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside.
3. Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them..
4. For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix.
5. Add onion paste mix it properly with the spices and saute for few minutes.
6. Add ginger paste, curd mix well..
7. Add salt a pinch of sugar saute for a minutes.
8. Add roasted cumin powder and coriander powder..
9. Add cashew paste and 2 cup warm water mix them well..
10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off..
11. Stir the cream and sprinkle coriander leaves and serve with chapti or nan..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.