Recipe: Appetizing Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. It's of For kofta.
2. Prepare 50 gm of mawa.
3. Prepare 100 gm of paneer.
4. You need 100 gm of potatoes (boiled and mashed).
5. Prepare 25 gm of raisins.
6. Prepare Pinch of nutmeg.
7. Prepare 1/2 tsp of Cumin powder.
8. It's 1/2 tsp of Garam masala.
9. It's 1 tsp of White pepper.
10. Prepare 50 gm of cornflour.
11. Prepare of For gravy.
12. It's 50 gm of cashew.
13. You need 50 gm of magaj curry/mellon seed.
14. You need 50 gm of ginger garlic paste.
15. It's 50 gm of onion paste.
16. It's 1 tsp of white pepper.
17. It's 1 tbsp of coriander powder.
18. Prepare 2 tbsp of Kashmir lal mirch powder.
19. You need 1 tbsp of green chilli paste.
20. You need 2 gm of whole gram masala.
21. It's 1/4 tsp of nutmeg.
22. It's 25 gm of butter.
23. Prepare 50 gm of cream.
24. You need 200 ml of oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough..
2. Make medium size balls and stuff the balls with and raisin..
3. Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy..
4. Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate..
5. Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg..
6. Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas..
7. Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.