Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
The recipe is one of the most popular breakfast dishes throughout western.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
You can cook Aloo ka paratha using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aloo ka paratha
- It's 4 of medium size potatoes.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of red chilli flakes.
- Prepare 1 tsp of khutta coriander seeds.
- You need 1 tsp of crushed zeera.
- Prepare 1 tsp of chicken powder.
- It's 1/4 of ajwain.
- You need To taste of salt.
- It's 2 of green chillies.
- You need of As required asli ghee.
- You need of For dough.
- Prepare 2 cup of atta.
- Prepare 1 cup of maida.
- You need 1/2 of salt.
- Prepare of Water as required.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Aloo ka paratha step by step
- Boil potatoes and peel off and mash well.
- Add all seasoning and green chillies finely cut and mix well.
- Dough ke tamam ajza ko mix kar ke normal dough knead kar lain 10 min rest dain.
- Ab dough ke small balls bana kar equal size ki roti bana lain.
- Ab aik roti par potatoes mash rakh kar spread krain dosri roti sy cover kar ke seal kar lain corners ko press kar ke.
- Tawa garam krain and roti ko paka lain as required ghee laga kar isi tarah all prepare kar lain enjoy with raita.
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.
