Patisapta-special of sankranti. EeKARSANKRANTI TO ALL Lets viral this video among all home made food lovers Dipa's Kitchen old village style food recipe warm food on winter make our soul. Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti. This fine flour and semolina based crêpe is filled with desiccated coconut and rich palm jaggery, Here is. #makarsankranti #patishapta #pitha.

Patishapta pithe / Rice crepes with sweetened coconut filling : Sankranti Special. For the western world , Sankranti can be coined as Indian Thanks giving day, the harvest festival specially for crops like rice, as we have more than one harvest season in our rich. Sobai ke welcome ai channel a. #patishapta #patisapta #sweetdish #makarsankranti #poushparbon Ai chaneel a prottek TUESDAY, THURSDAY, SATURDAY. You can cook Patisapta-special of sankranti using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Patisapta-special of sankranti

You need 11/2 cup of flour.
It's 1/2 cup of semolina.
Prepare 1/4 th cup of rice flour.
Prepare 1 cup of green peas.
It's 1/2 cup of cauliflower.
It's 1/2 cup of sugar.
You need 1/2 cup of dates jaggery.
You need 1 tsp of cardamom powder.
You need 1/2 tsp of salt.
You need 2 cups of milk.

Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Poush Sankranti Special Patishapta Pitha by Epic Bong Kitchen Bengali sankranti special - pithe patishapta. Rice crepes filled with coconut and jaggery mixture.

Patisapta-special of sankranti instructions

At first, remove the green peas and small pieces of cauliflower.
Wash and paste them..
Saute the paste in pan with salt and ghee..
Then, add sugar and stir them well..
Sugar is melt and the mixture is sticky..
Then, take flour, rice flour and semolina in a pot..
Mix all of them with jaggery,milk and cardamom powder..
Whisk it very carefully by using milk several times..
After that, make a smooth batter..
Take a tawa and brush oil.
Then, put the batter by spoon in tawa..
Spread it in round shape..
Put the green peas stuffing in it..
Fold it from one side to another very carefully with the stuff..
Then,after fold keep it in pot..
Serve it with kheer or anything else..

Makar Sankranti is known as Poush Sankranti in Bengal. On this special occasion, you will find delicious sweets in every Bengali Patishapta is one such yummy sweet that Bengalis make during this festival. Patishaptas are thin crepes made with refined flour. Poush sankranti is special as during this time every Bengali household would prepare special sweets called ' Pithe' made from rice and date palm jaggery Patisapta is very popular and loved by all. Patisapta has a crepe like covering stuffed with a sweet stuffing of coconut, jaggery and solidified milk.