Recipe: Yummy Malai Kofta

Malai Kofta.

You can have Malai Kofta using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Malai Kofta

1. You need 100 gram of grated paneer.
2. Prepare 2 of boiled & peeled potatoes.
3. You need 2 tbsp of cornflour.
4. It's 2 tbsp of milk powder.
5. You need 2 of grated onions.
6. Prepare 2 of grated tomatoes.
7. It's 1 tsp of ginger garlic paste.
8. Prepare 1 tbsp of cream.
9. You need 1 tbsp of cashew paste.
10. Prepare 1 of bay leaf.
11. Prepare 1 stick of cinnamon.
12. Prepare 2 of green cardamom.
13. You need 2 of cloves.
14. Prepare to taste of salt.
15. Prepare 1 tsp of red chilli powder1.
16. It's 1 tsp of turmeric powder.
17. You need 1 tsp of garam masala.
18. It's 2 cup of water.
19. It's of oil for deep frying.
20. It's 1 tsp of kasuri methi.
21. Prepare of few coriander leaves for garnish.

Malai Kofta step by step

1. Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder..
2. Mix them well..
3. Make small balls from it.
4. Take a karahi,pour oil in it & deep fry the balls until they become golden..
5. Take them out on the tissue paper to absorb the excess oil..
6. Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant..
7. First add grated onions & ginger garlic paste..
8. Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds..
9. Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds..
10. Put 2 cup of water in it & cook for 10 minutes on low flame..
11. Now add kasuri methi,Before serving add koftas in it..
12. Take it in a serving bowl,garnish with cream & coriander leaves..
13. Serve hot with chapatis or naan.