Easiest Way to Cook Delicious Aloo ka Paratha (Potato Paratha)

Aloo ka Paratha (Potato Paratha). aloo ka paratha recipe. potato bread recipe. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Butter (salted or unsalted) can also be served as. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. You can cook Aloo ka Paratha (Potato Paratha) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Aloo ka Paratha (Potato Paratha)

1. You need 1 kg of Aaloo.
2. Prepare 2 tbs of ya to taste Namak.
3. Prepare 2 tbs of ya to taste Lal mirch.
4. It's 1 tbsp of Garam masala (pissa hua).
5. You need Half of cup Oil.
6. Prepare 2 of Piyaz (medium).
7. Prepare of Hara dhaniya, Hari mirchen (chopped) garnish ke liy.

Slowly lift the edges and bring together in the center to form a pouch. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Aloo ka Paratha (Potato Paratha) instructions

1. ☆Aaloo boil kar ke cheel lein..
2. ☆Then Aaloo ko mash krlen..
3. ☆Mash kiy hoey Aaloo me namak, mirch garam masla dal kar ke achi trha mix krlen..
4. ☆karhae ya pateli me oil dalen or garam kar ke piyaz dalen golden fry karein..
5. ☆phr mash kiy hoey aaloo dal kar bhonen jab aaloo bhun jaen to hari mirchen hara dhania chopped dal kar achy sy mix karein or cholhy sy utar lein..
6. ☆ Lejiy mazedaar aaloo ka bhurta tayar hy..
7. ☆Chahen to roti sy khaen..
8. ☆chahen parathy bhar ke bnaen or Aaloo ke parathy khaen achar or dahi ke sath..
9. ☆Paratha bnany ke liy normal roti wala ata gondh Lein. phr aty ke Choty Choty do pairy bnaen..
10. ☆phr unki chakae bana kar dono pairon ko equal size me bail Lein..
11. ☆ek baili hoe roti par bhurta phela kar rakhen phr dosri roti sy cover kar ke sides ko daba dein..
12. ☆Phr roti ko bail kar bara kar lein phr Parathy ka tawa garam kar ke senk Lein dono sides sy halka roti ki trha sekny lgy to oil Dal dein golden colour aajaey dono sides sy Achi trha Pak jaey to utar Lein achar or dahi ke sath serve karein..

This paratha is best enjoyed with yogurt, pickle and butter. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in North India. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.