How to Prepare Tasty Malai Kofta Curry

Malai Kofta Curry.

You can have Malai Kofta Curry using 29 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Malai Kofta Curry

1. It's 2 tbsp of Oil.
2. It's 1 stick of Cinnamon.
3. It's 3 of Cloves.
4. You need 2 of Cardamom.
5. Prepare 1 cup of Onion chopped.
6. Prepare 1 of Green chilli.
7. You need 1 tbsp of Garlic chopped.
8. Prepare 1 tbsp of Ginger chopped.
9. You need 1/2 tsp of Turmeric.
10. You need 1 tsp of Kashmiri red chilli powder.
11. You need 1 tsp of Coriander powder.
12. It's 1/2 tsp of Cumin powder.
13. You need 2 cup of Tomato chopped.
14. It's to taste of Salt.
15. You need 3-4 of cashew.
16. You need 2 cup of Water.
17. You need 1/2 tsp of Kasuri mathi.
18. It's 1/2 tsp of Sugar.
19. Prepare 1/4 cup of Cream.
20. You need as needed of Kofta.
21. It's 1 cup of Paneer.
22. Prepare 1 cup of Potato boiled.
23. Prepare 1 tsp of coriander powder.
24. It's 1 inch of Ginger chopped.
25. Prepare 1 of Green chilli.
26. It's 1/2 tsp of Cornflour.
27. Prepare to taste of Salt.
28. You need as needed of cashew almond chopped.
29. It's as needed of Oil for frying.

Malai Kofta Curry step by step

1. For the kofymash together Panner and boiled potatoes.
2. Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts.
3. Mix theme well and shaped.
4. Heat oil and deep fry till golden brown on high flame.
5. For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites.
6. Add green chilli, add chopped garlic and ginger and cook 3-4minites..
7. Add haldi powder, chilli powder, Coriander powder, and cumin powder.
8. Add chopped tomatoes.
9. Now add salt, kaju and cook 5-7minites.
10. Add 2-cup water and cover till tomatoes are mashy.
11. Now using ablender blend it into a fine puree.
12. Strain puries and trasfer it to a pan.
13. Add, kasuri methi powder, sugar, salt to taste.
14. Can add water if the curry is too thick.
15. Add cream, stir and remove from heat.
16. Place the Kofta in a bowl and pour the hot curry on top and serve..
17. Garnishing with cream.
18. Enjoy.
19. Thanks.