Recipe: Tasty Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. You can have Aloo ka paratha using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha

1. Prepare of Boiled mashed spiced potato.
2. You need of Dough.
3. You need 2/5 cups of flour (to make roughly 10 paratha).
4. You need of Water.
5. It's of Salt.

When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.

Aloo ka paratha instructions

1. Boil 1 large potato.
2. Mash it and mix some spice into it.
3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness.
4. Divide the dough into roughly 75 gram balls.
5. Roll each ball with flour first until the thickness is same as afghan bolani.
6. Then spread a bit of oil first then a bit of potato covering half of the paratha.
7. Fold the round paratha in half.
8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half.
9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball.
10. Repeat the same to all the other balls.
11. Now all balls should be filled with potato.
12. Roll each ball into a paratha again.
13. Add a spoon of oil onto a pan and cook the paratha.

Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Make a smooth and soft dough. aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. It is a Punjabi favorite and makes for a great breakfast or brunch menu.