Malai kofta (in white curry). Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? finally, pour the curry over kofta and malai kofta is ready to enjoy. notes: firstly, add the curry over kofta just before serving to prevent kofta from turning additionally, adding cashew and raisins in kofta will make kofta rich. finally, malai kofta recipe tastes great when prepared creamy and not spicy. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.

Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. You can cook Malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Malai kofta (in white curry)

Prepare of For kofta:-.
It's 100 gm of paneer.
It's 3 of boiled potatoes.
You need 2 tablespoon of Poha(soaked in water).
It's 2 teaspoon of cornflour.
It's to taste of Salt.
Prepare 1/2 teaspoon of black pepper powder.
You need 1/4 teaspoon of cardamom powder.
Prepare of Raisins as required.
You need of Cashew nuts as required.
You need of For curry:-.
Prepare 3 tablespoon of oil.
Prepare 4 tablespoon of Ghee or butter butter.
It's 1 teaspoon of cumin seeds.
It's 1 of big cardamom.
Prepare 2 of green cardamom.
Prepare 1 piece of cinnamon.
Prepare 3-4 of cloves.
Prepare 3-4 of green chillies.
It's 3-4 of sliced onions.
It's 12-15 of cashew nuts.
Prepare 6-8 of garlic cloves.
Prepare 1 teaspoon of ginger paste.
It's to taste of Salt.
Prepare 2 teaspoon of sugar.
Prepare 1 teaspoon of black pepper powder.
It's 1 teaspoon of kasoori methi.
Prepare 4-5 tablespoon of curd.
Prepare 1/2 cup of cream or malai.
Prepare 50 gm of khoya.

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.

Malai kofta (in white curry) step by step

Grate paneer and boiled potatoes..
Add soaked poha, salt, cardamom powder, black pepper powder and corn flour..
Mash well with palm and prepare dough like form..
Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it..
Make all koftas like this..
Deep fry in hot oil till golden brown. Keep aside..
In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies..
Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste..
Now in a pan heat oil and butter. Add cumin seeds..
When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds..
Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates..
Add beaten curd and cook for sometimes..
Add cream or malai and mix well..
Add required water to get desired consistency..
Add salt, sugar, black pepper powder and kasoori methi..
Mix well, cover with lid and simmer for 4-5 minutes..
Off the flame, add koftas..
Delicious malai kofta is ready to serve. Enjoy with Paratha or nan..

It is so perfect with chapati or rice. Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. One of our favourite curries in all Indian restaurants is the Malai Kofta.