How to Make Delicious Malai kofta white gravy

Malai kofta white gravy. So malai kofta literally translates to koftas dunked in creamy sauce or gravy, There are various versions of making this dish. The recipe of malai kofta shared here is not Mughlai malai kofta that is served in white gravy. We at home do not prefer Mughlai white gravy for any recipe, just a personal.

There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. For White Gravy for Malai Kofta. You can have Malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Malai kofta white gravy

1. You need 100 gm of Mawa.
2. You need 100 gm of cottage cheese.
3. It's 2 spoon of corn flour.
4. You need 1/2 cup of casew.
5. Prepare 1/2 cup of almond.
6. You need 2 tbs of raisins.
7. Prepare 2 of clove, 5-6 black papper,1 inch cinnamon.
8. It's 2 of green chili.
9. It's 1 inch of ginger.
10. It's 200 gm of cream.
11. It's 1 spoon of sugar.
12. Prepare 1 spoon of butter.
13. Prepare of Oil.
14. You need 2 tbs of Curd.
15. You need 2 of medium onion.
16. Prepare 1/4 tea spoon of red chilly.
17. You need 2-3 spoon of green coriander.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy.

Malai kofta white gravy step by step

1. Method for kofta balls.
2. Grate paneer n Mawa add corn flour mix properly.
3. Cut kaju 2-3 piece.
4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready.
5. Make casew & almond paste..
6. Cut the onion in big pieces n boil then grind..
7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon..
8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m..
9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m..
10. Now gravy is ready add kofta garnish with green coriander..
11. Serve hot with buttet naan..

The gravy can be made white or brown depending on the selection of spices and. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malai kofta is best served with roti or paratha or naan or roomali roti. Even steamed basmati rice or jeera rice goes well with it.