Khoya barfi. Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or mawa. Khoya barfi is a traditional Indian sweet that is prepared for all festive seasons. It is made from khoya and condensed milk with nuts and cardamom powder added to it.
Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.
Milk Burfi is made with milk, sugar, and flavored with cardamom.
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista.
You can have Khoya barfi using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Khoya barfi
- You need 1 bowl of khoya weste from ghee.
- You need 1/2 bowl of flour.
- It's 1 bowl of coconut.
- You need 1 cup of milk.
- It's 1 bowl of sugar powder.
Know Cooking Method Of Khoya Burfi, Ingredients Of Khoya Burfi. It is a popular Indian sweetish. Learn how to prepare Khoya Burfi by following this easy recipe. Mawa burfi also known as khoya burfi is a popular sweet during festive season.
Khoya barfi step by step
- Take a pan heat it. Add khoya and melt it. Add flour and milk in it..
- Stir as well till milk is mixing and light brown..
- Add sugar and coconut powder in it. Mix it well for five minutes..
- Now switch off the gas. Mixture pour in the plate or tray..
- Cut the barfi as like you any shape.i cut the diamond shape..
- Enjoying Mawa barfi..
Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to. When the mixture gets set, cut it into medium-sized squares. Khoya Burfi is ready to serve. Kaju khoya burfi is a favourite dessert of many people in India.
