Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Malai Kofta Recipe with stepwise photos. You can cook Malai Kofta using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Malai Kofta

Prepare 2 of potatoes.
You need 100 gm of paneer.
It's 1 tbsp of green coriander.
It's 1 of green chilli chopped.
You need 2-3 tsp of cornflour.
You need To taste of salt.
You need of For gravy.
Prepare 1/2 bowl of onion paste.
It's 1 bowl of tomato puree.
You need 1 tbsp of ginger garlic green chilli paste.
Prepare 2 tbsp of cashews paste.
It's 1 tsp of garam masala.
Prepare 1 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of kitchen king masala.
You need 1 of bay leaf.
You need 1" of dalchini/ cinnamon.
Prepare 3-4 of black peppercorn.
It's 1 of black cardamom.
You need 1 tsp of kasoori methi.
It's to taste of salt.
It's 2 tbsp of fresh cream.
It's as needed of Oil /butter.

Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. In India the vegetarian version of koftas are quite popular.

Malai Kofta step by step

For koftas:add grated paneer, potatoes, green coriander, green chilli, salt and cornflour in a mixing bowl..
Make balls with this mixture..
Heat oil in a wok add balls and deep fried. Keep aside..
Heat oil in a wok add whole garam masala and roast it now add onion paste and saute till change in colour..
After that add ginger garlic green chilli paste and tomato puree, salt in onion paste and saute it..
Now add all dry spices except kasoori methi and garam masala..
When spices leave the oil add water and boiled it..
Take 3-4 boil add garam masala, kasoori methi and fried kofte in this gravy..
Cook for 3-4 minutes..
Garnish with fresh cream serve with butter naan.....

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Koftas are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.