Mazaydaaar Aloo ka paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. To make aloo paratha, first knead a semi-stiff dough.

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many indian households and so it is in my house too. we generally shaped and stuffed. lastly, while cooking the aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures. You can cook Mazaydaaar Aloo ka paratha using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mazaydaaar Aloo ka paratha

You need of For paratha dough.
It's 1 kg of chakki ka atta(1kg Mein 10 parathay ban jaygnay).
Prepare 2 tsp of salt.
It's 1/4 cup of oil.
Prepare of Warm water as required.
It's of For Aloo bhurta.
Prepare 1 kg of potatoes.
Prepare 8-10 of Hari mirchain or to taste.
It's 13-14 of garlic cloves (lehsan ke jaway).
You need 1 tsp of Salt or to taste.
Prepare of Fresh coriander.
You need of Oil for frying.

Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl.

Mazaydaaar Aloo ka paratha step by step

Sb se pehle tawa Lai lain..
Aik kilo chakki Wala ata Lai lain.is Mein salt,1/4 cup oil daal Kar neem garam Pani se atta goondh lain.or 30 mint ke liye rest dai dain..
Ab taway par 13-14 lehsan ke jaway or 8-10 Hari mirchain.bhoon lain.achi trha bhoon laina hai jalain na bs bhoon jayenn.jaisa pic Mein dikh Raha hai.mirchain AP apni pasand se km ya ziyada b Kar sktay hain..
Jab mirchain or lehsan achi trha bhoon jayen to Hari mirchon ki stick hata dain or lehsan ke chilkay b utar dain.ye bohat natam hojayngi ab is Mein namak dalain or sil par ya imam dastay par pees lain..
Achi trha pees Jaye.
Ab aik kg boiled aloo Lai lain.Aloo boil krtay wkt agr is trha centre se cut laga dain to aloo jldi peel hojatay hain.boiled aloo ko grater ki madad se grate krlain.is se ye hoga ke aloo achi trha mash hojayngay or koi guthli ni rahaygi.or bohat smooth sa aloo bhurta banayga..
Ab Hari mirchon or lehsan Wala kuchla is Mein dalain or fresh Hara dhania shamil krain.or mix krlain..
Ab goondha hua atta lain.us ke pairay bana lain.pairay ko Thora sa bail lain.or center Mein aloo ka bhurta rakhain..
Or pairay ko is trha roll krtay huye upper ki trf laa Kar aik jaga krlain agr excess ata hai to nikal dain wrna isay picture ki trha more Kar andr daba dain.is se paratha bailtay huye phatayga nahi.parathay ko bail lain..
Taway ko garam Kar ke is par paratha dalain. Aik side par senkne ke baad dosri trf paltain.or phr oil Dal Kar dono side fry krlain.ziyada brown na krain..
Garam garam paratha garam garam kheer ke sath serve krain....
Tip#1.parathay ka atta ziyada naram nahi gondhna hai.Tip#2 Aloo ka bhurta bohat smooth hona chahye choti c b ghutli na ho us se paratha bailtay huye phatayga nahi..

Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Aloo ka Paratha in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Looking for Aloo ka Paratha by zubaida aapa because her iftar items are matchless and give the best taste. My mother used to cook recipes of zubaida tariq. she.