How to Make Perfect Kheer patisapta

Kheer patisapta. Kheer Patishapta Pitha ॥ Bangladeshi Patishapta Pitha Recipe ॥ Kheer Patisapta. For filling Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture.

Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. You can cook Kheer patisapta using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kheer patisapta

1. Prepare 1 cup of semolina.
2. Prepare 1/2 cup of all purpose flour.
3. You need 1/2 ltr of milk.
4. You need 200 gm of mawa.
5. It's 1/2 cup of date palm jaggery.
6. Prepare 1 cup of desiccated coconut.
7. You need To taste of sugar.
8. You need As needed of oil.

Patishapta is a thin Swedish pancake or crepe type pitha , very special and adored by the My version , is my special, it is saffron flavored kheer with generous amount of dry. Repeat this process with rest of batter and filling. Serve Patisapta hot or chilled because both ways will provide you different taste and immense. In another non stick pan boil milk and add sugar, coconut, khoya and cardamoms and keep stirring till a thick kheer is formed.

Kheer patisapta instructions

1. Soak the semolina 2-3 hrs before cooking.
2. Now prepare a filling by adding jaggery and coconut in a heated pan.
3. Add flour and milk into the semolina,mix well.
4. Add a pinch of salt and 2 tsp sugar into the batter mix well.
5. Grease a tawa and spread the mixture evenly.
6. Add the filling in to it roll and remove.
7. Prepare rest of the rolls following the same process.
8. Now boil rest of the milk and mix mawa and sugar.
9. Switch off as it is thick and spread over the pitha.
10. Serve it cool.

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