Easiest Way to Prepare Appetizing Aloo ka paratha

Swaadisht Nuskha


Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can have Aloo ka paratha using 20 ingredients and 21 steps. Here is how you cook it.

Ingredients of Aloo ka paratha

  1. It's of Ingredients for potatoes boiling:.
  2. Prepare 2 of Large sized potatoes.
  3. It's Half of Teaspoon salt.
  4. It's 4 Glass of water.
  5. Prepare of Ingredients for stuffing:.
  6. Prepare 2 of Large sized boiled potatoes.
  7. It's 2 Teaspoon of Chaat masala.
  8. Prepare 1 Teaspoon of Mango powder.
  9. It's 1 Teaspoon of Crushed peppers.
  10. You need 1 Teaspoon of Crushed Coriander.
  11. You need 1 Teaspoon of Crushed & Roasted Cumin.
  12. You need 1 Teaspoon of Chilli powder.
  13. Prepare 1/2 Teaspoon of Turmeric.
  14. Prepare 1/2 Teaspoon of Black Salt.
  15. Prepare 1/2 Teaspoon of Garam Masala.
  16. You need 2 Tablespoon of Chopped Green Chillies.
  17. You need 1/2 Cup of Chopped Onions.
  18. You need 1/2 Cup of chopped Cilantro.
  19. Prepare of Ingredients for paratha Making:.
  20. Prepare of Oil or Ghee as required.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka paratha step by step

  1. Sub sy phly taway ko medium to low flame par preheat hony ke liye rakh Dy..
  2. Is ke baad ak bartan Mein 4 glass Pani Daly or us Mein half Teaspoon namak add Kary or potatoes ko dal kar boil kar lay high flame par..
  3. Jub potatoes boil ho Jaye tb isko achi tarha thanda kar ke smash kar lay..
  4. Ab jatpat staffing ready kar lay staffing ready karny ke liye hamai Jo cheezy chai Hy wo ye hai..
  5. Ab sub sy phly potatoes lay or us Mein ak ak kar ke ye sari cheezy add karty jaye sub sy phly onion or green chillies add Kary or sath Mein Hara daniya b shamil kar Dy..
  6. Ab is ke sath he is mein roasted cumin red chilli powder or black sath add Kary..
  7. Is ke sath he is Mein Turmeric garam masala or Mango powder b add kardy..
  8. Or last Mein is Mein crushed coriander crushed pepper or Chaat masala add kar ke in sari cheezo ko achi tarha mixed kar lay..
  9. Or stuffing ready kar lay..
  10. Ab paratho ke Lia dough ready kar lay Mary pas dough BHT sari pari thi is Lia Mein wahi used kar rhi hon normally jasy paratho ke Lia dough gondi jati hai bilkul wasi he in paratho ke Lia b gondi hai..
  11. Ab AP is dough sy choty choty balls bana lay..
  12. Ab ak ball lay usko ballan ki madad sy Bara Kary or roti ki shape Mein bana lay..
  13. Ab is Mein jitni apko stuffing chai ho us hisab sy stuffing Daly Kam chai ho zeyda ye completely ap par depend hai mein apny hisab sy dal rahi hon 2 Tablespoon..
  14. Ab is stuffing wali roti ko side Mein Kary or dosry ball sy ak dosri roti banai..
  15. Ab phly stuffing wali roti lay or us ke uper ye dosri roti rakhy or halky hatho sy isko dabaye taky ye dono roti apas Mein jur Jaye..
  16. Ab apny is roti ko halky hatho sy ballan ki madad sy Bara karna hai dehan rahy ballan ka zor apny sido par Dena hai beech Mein nahi..
  17. Ab isko ap Aram sy taway par dal Dy starting Mein apny darik oil nahi lagana hai..
  18. Jub ye neechy sy Thora sa sekh Jaye tb AP isko palat dy..
  19. Ab AP na is par oil ghee Jo apko pasand ho wo lagaye or palat palat kar daba daba kar AP paratha ready kry ak dum crispy or crunchi..
  20. Jub paratha ready ho Jaye tb AP isko Thora sa thanda kar ke is ke baad isko shape Mein cut kar lay..
  21. Mazydar yummy aloo ka paratha ready to serve AP isko raita or achar ke sath serve Kary..

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.