How to Prepare Delicious Strawberry Barfi

Strawberry Barfi. Today i am sharing the recipe of Strawberry barfi. This recipe very unique and easy. Strawberry barfi , Strawberry fudge , Indian dessert.

Easy Milk Barfi Recipe: Step by Step Milk Barfi Recipe, Tips to make Milk Barfi at home, Milk Barfi This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. You can cook Strawberry Barfi using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Strawberry Barfi

1. Prepare 1 cup of fresh Strawberry.
2. Prepare 1/4 cup of sooji.
3. Prepare 4 tbsps of ghee.
4. You need 2 tbsp of coconut powder.
5. Prepare 2 tbsp of crushed strawberry crush.
6. Prepare 2-3 tbsps of sugar.
7. Prepare of few pista flakes for garnishing.

Indian desserts can be daunting and difficult. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

Strawberry Barfi instructions

1. Wash the strawberries and chop them into small pieces,..
2. Take a mixer jar, in that you add strawberries and make a smooth paste..
3. Now in a pan heat ghee, roast soojj till golden by stirring continuously..
4. Add 1 1/2 cup water and stir continuously..
5. Now add strawberries paste and mix..
6. After 2mins add coconut powder and sugar and stir continuously..
7. Soon it will become thick in consistency and will take a dough shape..
8. Now switch off the flame and take the mixture out in a greased plate..
9. Let it cool down for 10mins..
10. After that cut into desired shapes..
11. Garnish with pista flakes and enjoy your tangy flavor dessert as a sweet dish..

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