Easiest Way to Make Delicious Shahi Tukda with Rabri

Shahi Tukda with Rabri.

You can cook Shahi Tukda with Rabri using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shahi Tukda with Rabri

1. You need 10 of bread slices.
2. It's As required of Ghee for frying.
3. It's 1 cup of Water.
4. It's 1/2 cup of sugar.
5. Prepare of For rabdi.
6. Prepare 1 liter of Full cream milk.
7. You need 1/2 of tbspCardamom powder.
8. You need 1/2 cup of sugar.
9. You need As needed of Finely Chopped almonds and pistachios forgarnishing.

Shahi Tukda with Rabri instructions

1. Take the bread and cut it into triangle shape with knife.Heat the ghee and deep fry the bread slices till golden brown.Remove them kitchen towel.Make sugar syrup.Add cardamom powder to the water. Let it boil for 5 minutes..
2. Remove the pan from heat and keep aside.Boil milk in a heavy bottom pan.Reduce the flame and allow to simmer.keep stirring at regular intervals, continue to do this till the milk is reduced to less than half of the original quantity. Add sugar and allow to dissolve it in milk.add the cardamom powder and allow to cool to room temperature.Keep in a refrigerator to chill..
3. Dip bread slices in sugar syrup for 5-10 seconds. Remove them on the serving plate.Top with chilled rabdi.Garnish with almonds and pistachios.Serve chilled..