Recipe: Appetizing Murmure pudina chutney chaat

Swaadisht Nuskha


Murmure pudina chutney chaat. Serve it with snacks, breakfasts or tandoori appetizers. If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.

Murmure pudina chutney chaat This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added. finally, pudina chutney / mint chutney recipe tastes great when served spicy. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. You can cook Murmure pudina chutney chaat using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Murmure pudina chutney chaat

  1. It's 1 bowl of murmure.
  2. Prepare 3 tsp of Mint green chutney.
  3. You need 1 of big onion.
  4. It's 2 of tomato.
  5. Prepare 1 of cucumber (optional).
  6. Prepare 1/2 cup of Plain sev(optional).

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green chutney recipe is easy and quick to prepare. Popular as Hari chutney, its prepared with coriander leaves and pudina.

Murmure pudina chutney chaat step by step

  1. First in a kadai will dry roast our murmure..
  2. Transfer murmure in a big bowl. Next nicely cut it onion, cucumber and tomato..
  3. Now mix it nicely.I added sev also.
  4. Enjoy murmure chat with ur family/friends....yummy snack for everyone.😍.

Used for chaat, spread for rolls, wraps and sandwiches. Mint Chutney Recipe, Pudina Chutney, How To Make Mint Chutney Recipe. This popular mint chutney can be prepared by using fresh mint leaves along with coriander seeds, tamarind. Pudina pachadi, Pudina karathuvaiyal, Pudina Chatni. I had known its close cousin Hari (Green) Chutney for quite some time as most of the restaurants which I have been to in Pune, serve Hari Chutney as a customary accompaniment with Tandoor dishes.