Recipe: Delicious Turnip Masala Curry -Shalgam Ki Sabzi

Turnip Masala Curry -Shalgam Ki Sabzi.

You can cook Turnip Masala Curry -Shalgam Ki Sabzi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turnip Masala Curry -Shalgam Ki Sabzi

1. You need 3 (300 grams) or 2 cups of Turnips cubed.
2. It's 2 of Onions chopped.
3. You need 2 of Tomatoes chopped.
4. Prepare 1 teaspoon of Ginger-garlic paste.
5. It's 1 of green chilli finely chopped.
6. It's 1 teaspoon of salt or to taste.
7. It's 1 teaspoon of Turmeric powder.
8. You need 1 teaspoon of Chilli Powder or as needed.
9. It's 1 teaspoon of Coriander powder.
10. It's 1/2 teaspoon of Garam masala powder.
11. Prepare 1 teaspoon of oil.
12. It's 1 teaspoon of Cumin seeds.
13. It's 8 of Curry leaves or a sprig.
14. It's 1/2 teaspoon of sugar.
15. Prepare 2 pinches of Hing/asafoetida.
16. Prepare For of Garnishing:.
17. You need 2 tablespoons of Coriander leaves finely chopped.

Turnip Masala Curry -Shalgam Ki Sabzi instructions

1. Wash and peel the skin of turnip and cut it into cubes..
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions..
3. Sauté until onions turn light brown, add salt to speed up the process. Add ginger-garlic paste and sauté for a few more minutes..
4. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles..
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces..
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris..