Paneer Modak. .recipe (Paneer modak) for Ganesh Chaturthi - delicious tasting modak made from ONLY TWO ingredients, paneer and Many times I make malai ladoo or modak using fresh paneer and sugar. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.
How to make Paneer modak, Paneer Modak recipe, Cottage cheese modak recipe Paan Modak is a delicious Modak recipe using betel leaves.
Modak is a Indian sweet in shape of a..modak recipe (Paneer modak) for ganesh chaturthi - modak made from ONLY TWO ingredients Modaks are Indian desserts especially made during Ganesh Chaturthi.
These can be made with a.
You can cook Paneer Modak using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paneer Modak
- It's 1 Cup of paneer.
- Prepare 1/2 cup of powder sugar.
- It's 1 pinch of yellow food colour.
- You need 1/2 tbsp of cardamom powder.
- You need of Crushed Pistachio for garnish.
Some women also make these for the Sankasti chaturthi puja every. Kozhukattai or Modak are a popular sweet during Ganesh Chaturthi period. They come in different flavours and shapes as per the region and stuffing used. Roast the nuts until fragrant in ghee.
Paneer Modak instructions
- Take a cheese and put it in a muslin cloth and squeeze it completely so that extra water comes out..
- Now take a pan and mash it properly till it becomes smooth.Now add sugar in it and rub it properly and add a pinch of yellow colour and cardamom powder and mix it well..
- Now ON the flame and put the pan on it and cook it on a low flame until it become a soft dough like.Off the flame and let it be cool..
- After then take a small lemon size ball and give it a little modak shape with your hands.You can make with the help of modak mould also.Garnish it with crushed pistachios.Our yummy paneer modaks are ready to serve..
Take care not to change its colour, so roast in medium flame. Once cooled down, grind to coarsely. Modak Recipe - Learn How to Make Modak Recipe and get all the details like Ingredients, Cooking Modak is a sweet, stuffed dumpling that requires very little skill to prepare. Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Divide the mixture into sixteen equal portions and shape into modak.