Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malai kofta

It's 250 gm of Paneer/Cottage cheese (grated).
Prepare 2 of Potatoes (grated).
You need 2-3 tablespoon of All purpose flour.
Prepare To taste of Salt.
Prepare 3-4 of Tomatoes (medium size and chopped).
You need 1/2 teaspoon of Turmeric powder.
It's 1 teaspoon of Red chilli powder.
Prepare 1 teaspoon of Coriander powder.
It's 1 teaspoon of Garam masala powder.
Prepare 1 teaspoon of Dry fenugreek leaves.
Prepare 1/2 teaspoon of Cumin seeds.
You need 1 teaspoon of Sabji masala.
Prepare 2 of Green cardamom.
You need 1-2 teaspoon of Sugar/ Honey.
Prepare 3-4 tablespoon of Cream.
You need 2 of Bay leaves.
It's 4-5 of Cloves.
Prepare 1 of Cinnamon stick.
You need 10-12 of Almonds (4-5 finely chopped).
It's 8-10 of Cashew nuts (2-3 finely chopped).
It's 5-6 of Pistachios (finely chopped).
You need 15-20 of Raisins.
Prepare 1 cup of Oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

In a bowl, combine grated paneer and potatoes, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon sabji masala, salt and mix it well..
Now add all purpose flour into it and mix it and form a dough..
Now cut small balls from it and then flatten those balls and into it stuff chopped, almonds, pistachios and cashew nuts and raisins and make balls of it and deep fry them..
In a grinder, add tomatoes, almonds and cashew nuts and grind it into fine paste..
Now heat 1-2 tablespoon oil in a pan, into it and cumin seeds, bay leaves, green cardamom and cloves and allow it to crackle..
Now add tomato paste, salt, turmeric powder, red chilli powder, coriander powder, sabji masala, garam masala powder, dry fenugreek leaves and honey in it and saute it for 10-15 minutes in low flame..
Now add cream in it and cook it for another 2 minutes or till it start leaving sides of the pan..
Now add water as per your need and cook it for 8-10 minutes..
Then add fry balls in it and cook it for 2-3 minutes and switch of the flame..
Your malai kofta is ready to serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.