Recipe: Perfect Ccoconut barfi

Swaadisht Nuskha


Ccoconut barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

Ccoconut barfi This is an easy and tasty recipe of coconut barfi made with condensed milk The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. You can cook Ccoconut barfi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ccoconut barfi

  1. Prepare 2 cup of grated fresh coconut.
  2. Prepare 1 cup of sugar.
  3. Prepare Half of cup fresh cream.
  4. You need 1 pincH of green cardamom powder.
  5. You need 2 tablespoon of powder sugar.
  6. It's Half of tablespoon ghee.

For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Ccoconut barfi instructions

  1. Heat a non stick pan on medium heat.Add coconut,sugar,creamand cardamom powder and cook,stirring Continously for 15 min or till mixture turns golden brown..
  2. Remove from the heat and add the powered sugar and mix.
  3. Grease a plate with the ghee and pour in the coconut mixture and spread it Properly u can granish it with dry fruits or grated coconut.
  4. Cool and cut into shapes u want.. Stpre it in airtight Container.

This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi.