Easiest Way to Make Delicious Malai kofta in capsicum bowl

Malai kofta in capsicum bowl. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

For serving, arrange the koftas on a serving plate, drizzle the prepared curry on top and garnish with capsicum strips and. Malai kofta recipe is a delicious vegetarian variation of famous meatball koftas. Rich and melt in mouth paneer koftas dunked in flavorful and tasty gravy with malai (cream) is a Malai kofta is a rich and heavy dish best enjoyed during special occasions. You can cook Malai kofta in capsicum bowl using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malai kofta in capsicum bowl

1. Prepare 200 gms of paneer grated.
2. You need 3 tsp of cashews.
3. Prepare 2 of medium size onions roughly chopped.
4. You need 3 of big red tomatoes cut into 4 pecies.
5. It's 5 of garlic pods.
6. You need 2 of green chillies.
7. Prepare 1 cup of water.
8. It's Few of capsicum rings.
9. Prepare 3 tsp of thick cream or malai.
10. It's 1 tsp of kasoori methi.
11. It's 1 tsp of salt.
12. Prepare 1/2 tsp of red chilli powder.
13. It's 1/2 + 1/2 tsp of garam masala powder.
14. Prepare 1/2 tsp of sukha dhaniya powder.
15. Prepare 1 tsp of tomato sauce.

Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one. It is meant to be rich as the name suggests Malai - Cream , Kofta - Dumplings made out cheese and veggies. This capsicum chutney tastes very good and if you like capsicum, you will like this chutney recipe too.

Malai kofta in capsicum bowl instructions

1. In a kadai,add water,onions, tomatoes,cashews,green chillies and garlic pods..
2. Cook till mushy.this will take 10 mins approx..
3. Let it cool.blend to a smooth paste..
4. Mash paneer with1/2tsp salt red chilli powder and garam masala nicely.Make small balls and deep fry till golden brown.If paneer is thick and chilled, there is no need of adding cornflour..
5. Take rings of capsicum and roast them slightly on non stick pan without using any oil..
6. Again heat oil in kadai & cook the gravy.add all spices,tomato sauce,2tsp of cream and kasoori methi..
7. In a plate,first put capsicum ring.fill it with1tsp of thick cream.Very gently,keep the malai kofta on malai and capsicum.There colors should not mix..
8. Serve hot with roti!.
9. You can adjust gravy according to your choice by adding milk or water**.

I served it with akki roti, but even with idli or dosa Scrape of the sides and bottom of the grinder jar and add the remaining chutney in the same bowl. If you want, you can even add some water and then. Malai Kofta. "The way to a man's heart is through his stomach". Do you know the origin of this theory? Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.