Recipe: Appetizing Patisapta pitha(stuffed pancake roll)

Patisapta pitha(stuffed pancake roll). Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. This is a traditional recipe of Bengal. Patishapta pitha is one of the most popular bengali sweet delicacy.

Pathishapta Pitha is a very popular Bengali sweet pancake recipe where the pancake is stuffed with Khoya Kheer. Patishapta pitha is prepared on the occasion. हिन्दी में पढिये : Patishapta pitha Recipe - Patishapta bengali sweet recipe. Likewise prepare rest of the patishapta. You can cook Patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Patisapta pitha(stuffed pancake roll)

1. You need 1 cup of all purpose flour or maida.
2. Prepare 1/2 cup of rawa or suji(semolina).
3. It's 1 cup of milk.
4. Prepare 1 cup of grated coconut.
5. Prepare 1/2 cup of khowa or condensed milk.
6. You need 2 tbsp of crushed date palm jaggery.
7. It's 2 tbsp of sugar.
8. It's 1 tbsp of chopped pistachios.
9. You need 4 tbsp of oil approximately.

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Patishapta Pitha This Traditional Bengali Pancake. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Patisapta pitha(stuffed pancake roll) instructions

1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour..
2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry..
3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes..

Patishapta Pitha is a traditional Bengali pancake recipe where the pancakes are stuffed with coconut, khoya and jaggery filling. Thin crepes made with refined flour, rice flour and semolina and are stuffed with a tasty coconut and jaggery filling. India being a predominantly agrarian country the. Most relevant Best selling Latest uploads. Patishapta is a popular Bengali dessert.