How to Make Delicious Aloo ka paratha

Swaadisht Nuskha


Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can have Aloo ka paratha using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo ka paratha

  1. You need 2 of alo (boiled).
  2. Prepare 1 of payaz chopped.
  3. It's 1 tsp of pisi hui lal mirch.
  4. You need 1 tsp of chaat masala.
  5. It's of Salt as per taste.
  6. Prepare 1 of hari mirch chopped.
  7. Prepare 1 tsp of hara dahnia chopped.
  8. You need 2 of ata kay paray.
  9. You need 2 tbsp of oil.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka paratha instructions

  1. Bowl ma aloo, chaat masala, zeerah, payaz, hari mirch, hara dahnia, pisi hui lal mirch, salt dal kar achi tarah se mix kar lay or potatoes ko mash kar lay..
  2. 1 size ki 2 rotiya bana lay..
  3. 1 roti par ready kia huwa aloo daal kar 4 tarah phila daay..
  4. Phir dosri roti upar daal kar achi tarah se side's baand kar lay..
  5. Garam tawah par filling wali roti dal kar side's par oil daal daay..
  6. Paratha ko 2 side's se golden kar lay..
  7. Golden hu jaya tu flame off kar daay.
  8. Ketchup kay sath serve kary..

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.