Recipe: Appetizing Patisapta roll

Swaadisht Nuskha


Patisapta roll. Patishapta Recipe, Learn how to make Patishapta (absolutely This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Making patishapta at home is very interesting task. Start making roll on hot plate itself and make coconut khoya kheer roll.

Patisapta roll Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. Roll each slice of bread flat with a rolling pin. You can cook Patisapta roll using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patisapta roll

  1. You need 1.1/2 cup of rice powder.
  2. It's 3 tbsp of Refined flour.
  3. You need 1 cup of mawa.
  4. Prepare 1 cup of Khejud gud.
  5. Prepare 1 tsp of cardamom powder.
  6. Prepare 1 cup of Coconut crushed.
  7. You need 2 tbsp of honey.
  8. Prepare Pinch of salt.
  9. Prepare of As needed ghee.
  10. It's of As needed oil.

In a bowl, combine melted Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. Patisa Roll - Don't hold back that eager cook inside you. Patisapta - Patisapta or Patishapta is a Bengali sweet, made of semolina and flour flat bread with a filling of jaggery, coconut and kho. Asian, Molasses, Isolated, Rolled, Heap, Cake, Pan, Sugar, Tasty, Bengali, Patishapta, Coconut, Dessert, Bangladesh, Meal, Patisapta, Diet.

Patisapta roll step by step

  1. First add rice powder add refined flour add honey add pinch of salt.
  2. Add water mix well make a dhosa like batter not to thik or thin and can pour it nicely.
  3. Now add ghee in the pan as neededcoconut crushed add Mawa add khejur gur which is.
  4. Liquid form add cardamom powder stirring continuously when gravy thickens add to the bowl.
  5. Now add nonstick pan in the oven add pinch of oil add rice mix batter spread now add coconut gravy in the middle of the battery roll it and keep the patisapta in the serving plate.

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