Easiest Way to Prepare Yummy Malai kofta curry

Malai kofta curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.

But here I am sharing vegetarian malai kofta curry. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. You can have Malai kofta curry using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Malai kofta curry

1. You need 1 of big bowl crushed paneer.
2. Prepare 1/2 cup of boiled mix vegetable.
3. It's 1 handful of kaju kishmish grounded to paste.
4. Prepare 2 tbsp of poppy seeds paste.
5. Prepare 1 of " ginger paste.
6. You need 1 cup of tomato puree.
7. It's 1 tbsp of fresh cream.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 tsp of cumin seed.
10. You need 1 of bay leaf.
11. Prepare 1 tsp of red chilli Powder.
12. You need To taste of salt and sugar.
13. It's As needed of oil.

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Vegan malai kofta is a delicious Indian dish. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry.

Malai kofta curry step by step

1. Mash the vegetables well after boiling.
2. Add it into paneer mix well adding salt,sugar Poppy seed paste red chilli powder and garam masala.
3. Now add corn flour and make small balls of it.
4. Heat a pan and fry the koftas,keep aside.
5. Add oil in the pan and temper cumin seed and bay leaf.
6. Add ginger paste saute well adding salt and turmeric powder.
7. Add tomato puree saute well till the raw smell disappears.
8. Now add Poppy seed paste and kaju kishmish paste saute well adding red chilli Powder and sugar.
9. Pour water and boil the curry.
10. Add koftas boil just for a minute and remove from heat.
11. Garnish it with cream and garam masala.
12. Serve it with pullav or paratha or even naan.

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi.