Recipe: Perfect Aloo ka paratha with green chutney

Aloo ka paratha with green chutney. Aloo paratha is a North Indian breakfast. This is the recipe to make healthy aloo paratha with green chutney. It is perfect for a complete meal of breakfast.

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video You can call it 'Aloo Ka Paratha', or 'Samosa Bread' like little 'A' does, or anything else if you want to name it yourself. Please do let me know if you. Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to make aloo paratha, paratha recipe, potato stuffed paratha, potato stuffed. You can cook Aloo ka paratha with green chutney using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha with green chutney

1. Prepare 4 of Boiled, peeled and mashed potatoes:.
2. It's of Salt: as per taste.
3. You need 1 tsp of Red chilli flakes:.
4. Prepare 1 tsp of Roasted cumin:.
5. Prepare 1/2 bunch of Fresh coriander:.
6. Prepare 4-5 of Spring onion leaves:.
7. It's 1 tbsp of Lemon juice:.
8. Prepare 1/2 tsp of Chat masala:.
9. It's of Paratha:.
10. Prepare 2 cups of All purpose flour:.
11. You need 1 cup of Wheat flour:.
12. It's 1 tbsp of Ghee:.
13. It's 1 pinch of Salt:.
14. Prepare 1/2 cup of Milk:.
15. It's 1/2 cup of Water:.
16. Prepare of Green chutney.
17. Prepare 1 cup of Green coriander.
18. It's 1 cup of mint leaves.
19. You need 3-4 of garlic cloves.
20. It's of Lemon juice.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Paratha Green Chutney Mixed Aloo Bhaaji. Tuhansia uusia ja laadukkaita kuvia joka päivä. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of This recipe has been sitting in my drafts for almost a year as I know Aloo Paratha is the most common, one makes in the stuffed paratha category. Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada.

Aloo ka paratha with green chutney instructions

1. Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool.
2. Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease..
3. Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Cover with another rolled paratha and cook on tawa. Grease with oil slightly in between. Serve with raita, chutney and achar.
4. For green chutney. In blender add green coriander leaves, mint leaves, garlic and lemon juice and blend it. Green chutney is ready..

Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. Peel the boiled potatoes once they cool down. Put salt, red chilli powder, coriander powder, green chilli and coriander leaves to it.